Despite it’s name, Cream Ale, doesn’t have any dairy products in it. The style originated in mid-1800s America as a response to the light German lagers. Traditionally corn has been added to the mash to help lighten the beer. In this case, we’re using corn sugar for that purpose. This Cream Ale Recipe isn’t hoppy, […]
One-Hour SMaSH Cascade Pale Ale Recipe
This SMaSH Cascade Pale Ale is probably the easiest and quickest beer to brew. It’s possible to brew this beer in under an hour, including preparation and cleanup. SMaSH stands for Single Malt and Single Hop. This beer is very similar to New Albion Ale, commonly known as the very first craft beer brewed in […]
American Stout one-hour beer recipe
This is an American Stout with a nice thick head, and black body. American Stout recipes typically highlight more of the hoppy character than English or Sweet Stouts. Some commercial examples of American Stout include: Avery Out of Bounds Stout Deschutes Obsidian Stout Sierra Nevada Stout This recipe can be brewed in less than an […]
Saison recipe
This saison recipe can be brewed in under an hour! Saison is a style that originated in Belgium Farmhouses. It’s typically fruity and spicy and can be fermented at warmer temperatures with good results. Saison was typically served to seasonal farm workers, who according to Wikipedia, drank up to five liters per day! Here’s a […]